Monday, May 23, 2016

A Simple Tutorial For Freezing Rhubarb

1.  Cut Rhubarb when the stalks are red.
2.  Trim leaves off of stalks.
3.  Cut the stalks into 1" pieces.
4.  Mix 1 cup sugar with stalks.
5.  Place 2 cups stalks in zip type freezer bags, making sure to press out as much air as possible.
6.  Freeze.
Note:  My recipe for Strawberry Rhubarb Pie calls for 2 cups of rhubarb.  This is the reason why I put 2 cups in the bags.  Substitute to match your recipe.