In Wyoming, just about all we can grow is Zucchini!
We planted the first of the zucchini in the greenhouse today. Remember that we live at 6200 feet so we still have three weeks until we can take them outside. They may even be nights where we have to place a heater in the greenhouse.
The herbs are all planted and we will start selling them as soon as they can produce enough to share. I plan on sharing half of the herb harvest and dry the rest. They come in handy in the winter months when food starts tasting bland. They always give a nice favor when they are homegrown and dried fresh.
The gardens give me renewed strength and are always good for having something great to look forward to.