As you can see from the picture below, I also cut the last of the herbs and hung them for drying. I was really sad to cut the mint. I have been enjoying a daily cup of fresh mint tea with local honey all summer and fall. I'm really going to miss that fresh taste. There was lots of mint to dry, so I'll still get my cup of tea.
All the weeds have been pulled from the beds and the soil has been worked. Hunky Hubbie planted some cold hardy lettuce, spinach, and radishes. This is a test crop to see how cold hardy they really are. We do, by the way, live in Wyoming at 6700 ft elevation. It gets really cold here, though we have had an exceptionally warm fall. We want to see how long we can sustain crops in the greenhouse without heating it.
I pulled all the seeds from a pot of bachelor buttions that my dear mother in law gave me for my birthday. I want her lovely gift to keep going for many generations. I have always loved her flower garden by her back door.
Friday, we went to the Uinta Mountains and got a load of firewood. We need one more load to complete our winter hoard. While we do use propane as a supplemental heat and hot water source, we are able to use wood as our primary source of warmth. We are able to heat our 1400 square foot log home on less than $500 per year. I must admit, however, that I have to have my propane water heater. That is what makes up the majority of the money spent on propane. We hope to get an on demand water heater that is solar heated someday.
I hope you enjoyed the update on the fall happenings at the Tiny Taylor Ranch homestead. We are heading into winter and Christmas preparations. Winter is a busy time, but is also the time to enjoy the warmth of our little cabin home. Stay tuned for more adventures on the homestead.
I had such an enjoyable visit here. How lovely to eat what you grow. So rewarding and nothing better tasting than what you grow from your own garden. Denise :)
ReplyDeleteThanks Denise! I also enjoyed my visit to your blog. Keep up the good work!
DeleteHello there, first of all I want to thank you for following my blog and to say how excited I am to find your blog. I am interested in your recipe for rosemary biscuits. Do you have it posted on a past post? I'm a bit embarrassed to say that I have this lovely rosemary plant that comes back every year and I don't really use it. I am an "on again-off again" gardener that flies by the seat of my pants when it come to gardening knowledge. I have a lot to learn and a yard that doesn't get much sun.
ReplyDeleteI am also a beginner quilter, but loving every minute of it :)
Thanks again for joining my journey, as you can see I am now your newest follower, too.
Your blogging sister, Connie :)
Connie,
ReplyDeleteThanks so much for following my blog. Isn't bloging so fun. I am having a blast. I haven't posted my rosemary biscuits to the blog, but you have given me a great idea. I will make some tonight and blog a tutorial in the next few days! I think they are yummy.
As far as gardening, I am considered a Master Gardener (I took the class) but trust me, we totally utilize the seat of our pants as well. Our goal is to some day produce our own food. (I have multiple perservative allergies) We are a long ways away from that goal.
Happy Posting!!!
Sherone
Our greenhouse is currently covered in snow and ice! I am hoping everything is OK, but it will be a couple of days before it thaws enough to check! We do have a small heater inside. I hope the plants are cozy. -Marci @ Stone Cottage Adventures
ReplyDeleteSo waiting for spring, to start growing again! Thank you for linking up at Green Thumb Thursday. Come and link up this week again!
ReplyDelete